Brews On Tap

Up in Smoke Porter

A truly unique porter. Brewed with copious amounts of Smoked Malt and balanced with Chocolate Malt and Midnight Wheat additions. This blend delivers a balance of smoke, chocolate and coffee that’s rich and flavorful without being overwhelming.
7.2% ABV, 30 IBU

Dark Sky Belgian Strong Ale

This Belgian Strong presents an aroma of pleasant fruity esters and an easy-drinking flavor profile with notes of raisin, black currant and dark fruit.
7.0% ABV, 28 IBU

Dockside Session I.P.A.

This refreshing session I.P.A. has aromas of citrus and sweet fruit imparted a 100% Glacier dry-hop. Its light color and dry bitterness are a result of utilizing lighter roast malts in the mash.
4.6% ABV, 65 IBU

Trophy Wife Blonde Ale

Light in color and easy to drink. A classic blonde ale made with Pilsner malt and wheat.
4.2% ABV, 13 IBU

New Moon Summer Belgian Pale

A non-bitter, easy-drinking Belgian style pale ale.  Lemongrass, sweet orange peel and chamomile are special additions to this brew giving it a subtle, yet unique flavor profile.
4.4% ABV, 10 IBU

Sparkle American Lager

Our homage to the original “Petoskey Sparkle” brewed by Petoskey Brewing from 1898 until 1915.  Wheat and four special malts combine with three different types of hops to create a super clean, easy drinking lager.
 4.1% ABV, 12 IBU

Prodigious Flake Brown Ale

Pale, Crystal 60 and Chocolate malt combined with Willamette and East Kent Goldings Hops to produce this lighter, easy-drinking brown ale.  English ale yeast provide the underlying flavor complexity.
4.5% ABV, 15 IBU

Dark Knight Black IPA

An amalgamation of styles.  Chocolate malt and roasted wheat provide dark color and malty complexity.  Summit hops impart the fresh aroma and dry bitterness.
5.5% ABV, 74 IBU

Mind’s Eye P.A (I.P.A.)

Burnt copper color and giant hop aroma come to the forefront in this traditional American IPA. Rich caramel malt and red wheat balance the dry bitter finish of this full-flavor craft brew.
6.7% ABV, 74 IBU

Morning Fog MochaJava Stout

Big in color, smooth in taste.  Dark roasted malted barley is utilized to produce the coffee and chocolate flavors which dominate this light-bodied stout.
Served on a nitrogen tap for a rich, creamy head.
4.3% ABV, 27 IBU

Horny Monk Belgian Dubbel

A deep reddish, malty, and complex Belgian style ale. Six different types of malted barley, Belgian candied syrup and Belgian yeast are combined to produce a very smooth, complex and slightly sweet ale.
6.9% ABV, 20 IBU

Red Brick Hard Cider

A traditional semi-sweet hard cider made with a unique blend of Michigan apples.  It’s slightly spicy and has a fresh apple aroma.  Hard cider is gluten-free.
6.5% ABV