A complex blend of eight different types malted barley, including Cara Brown and Honey malt combine to make a deep colored brown ale. Honey nuances are noticeable in the flavor profile.
5.1% ABV, 28 IBU
A complex blend of eight different types malted barley, including Cara Brown and Honey malt combine to make a deep colored brown ale. Honey nuances are noticeable in the flavor profile.
5.1% ABV, 28 IBU
If you’re a fan of hopped-up craft beers, this is the I.P.A. for you. This is a very limited edition, small-batch, high gravity, high bitterness brew that is sure to redefine your idea of an Imperial I.P.A. Piles of Chinook hops are added to the boil to impart the well-rounded, dry, bitterness. A proprietary blend of hop extracts is additionally added to provide the unique, in-your-face, aroma.
11.9% ABV, 147 IBU
Caramel and roasted barley malts interact with specially selected hop varieties to produce this fuller-bodied deep amber ale. Shillelagh Irish Red has a signature ruby hue, malty richness and balanced drinkability. The hop profile gives aromas of earth and grass.
5.8% ABV, 32 IBU
Extra hops and special lagering yeast make this a truly robust porter. Notes of caramel, chocolate and coffee are accented by a slight bitterness not found in traditional porters. The use of lager yeast in this special brew provides a round, smooth mouth feel.
5.5% ABV, 40IBU
A complex, smooth drinking German inspired craft ale. Vienna, Munich, and Pilsner malted barley are combined with an all-European hops resulting in a deep amber color and rich flavor.
5.8% ABV, 25 IBU
A traditional semi-sweet hard cider made with a unique blend of Michigan apples. It’s slightly spicy and has a fresh apple aroma. Hard cider is gluten-free.
6.5% ABV
Hold on to your taste buds & make sure you have a designated driver! This mouth-exploding double I.P.A. starts with the unique citrus aroma provided by a 100% Simcoe dry hop. The high bitterness is slightly toned down by the caramel sweetness imparted by the large quantities of malted barley needed to achieve such a high ABV. (Limited time only!)
9.1% ABV, 119 IBU
An easy drinking beer make with light malted barley and a touch of Noble hops. It has a round flavor profile with hints of biscuit and caramel and a dry, refreshing finish.
An amalgamation of styles. Chocolate malt and roasted wheat provide dark color and malty complexity. Summit haps impart the fresh nose and dry bitterness.
6.2% ABV, 82 IBU
Burnt copper color and giant hop aroma come to the forefront in this traditional American IPA. Rich caramel malt and red wheat balance the dry bitter finish of this full-flavor craft brew.
6.7% ABV, 74 IBU
A crisp and refreshing American pale ale. It has a deep gold color with a bright hop bouquet. This light and drinkable semi-bitter beer echoes the bold hop aroma of an IPA due to sizable Centennial dry-hopping.
5.1% ABV, 40 IBU
Big in color, smooth in taste. Dark roasted malted barley is utilized to produce the coffee and chocolate flavors which dominate this light-bodied stout.
Served on a nitrogen tap for a rich, creamy head.
4.3% ABV, 27 IBU
A deep reddish, malty, and complex Belgian style ale. Six different types of malted barley, Belgian candied syrup and Belgian yeast are combined to produce a very smooth, complex and slightly sweet ale.
6.9% ABV, 20 IBU