Brews On Tap

Petoskey Grapefruit Shandy

Summer is here!  This is a well-balanced, clean drinking craft shandy.  Not overtly sweet, but with plenty of grapefruit goodness thanks to our brewers utilizing both the grapefruit zest and the whole fruit.

5.5% ABV, 12 IBU

Sour Guy – American Sour Ale

Reminiscent of a traditional Berliner Weisse but with no wheat in the grain bill. American sour ales are introduced to “wild” yeast or bacteria.  In the case of Sour Guy, lactobacillus was introduced to impart a clean tartness to an otherwise easy-drinking ale (Party Guy).
4.1% ABV, 3 IBU

Badazz Monkey Barley Wine

Classified as a barley wine because it can be as strong as a wine; but since it is made from grain rather than fruit it is, in fact, a beer. Sweet flavors of caramel and toasted malt are offset by a clean, bitter finish.
12% ABV, 53 IBU

Hopsessed Double I.P.A.

Hold on to your taste buds & make sure you have a designated driver!  This mouth-exploding double I.P.A. starts with the unique citrus aroma provided by a 100% Simcoe dry hop.  The high bitterness is slightly toned down by the caramel sweetness imparted by the large quantities of malted barley needed to achieve such a high ABV. (Limited time only!)
9.1% ABV, 119 IBU

Hopscenity I.P.A.

Aromas of woodsy pine are front and center in this 100% Simcoe dry-hopped brew.   Golden in color this unfiltered India Pale Ale is complex yet has a refreshing flavor profile.
6.0% ABV, 65 IBU

Brain Freeze Waffle Cone Raspberry Cream Ale

This unique ale has actual waffle cones added into the mash. Very slight hints of this ingredient can be picked up in the finished beer. More prevalent are the fruit notes from the addition of fresh raspberries added during fermentation. the low IBU makes this an easy drinking ale.

7.0% ABV, 15 IBU

New Moon Summer Belgian Pale

A non-bitter, easy-drinking Belgian style pale ale.  Lemongrass, sweet orange peel and chamomile are special additions to this brew giving it a subtle, yet unique flavor profile.
4.4% ABV, 10 IBU

Sunny Daze Hefeweizen

This traditional style German Wheat Beer is fermented utilizing German ale yeast and is dry-hopped with German Hallertau Hops.  This clean-finishing ale has aromas of banana and clover.  In the tradition of Hefeweizen, this beer is unfined and unfiltered which gives it a natural cloudy appearance.
4.8% ABV, 18 IBU

Sparkle American Lager

Our homage to the original “Petoskey Sparkle” brewed by Petoskey Brewing from 1898 until 1915.  Wheat and four special malts combine with three different types of hops to create a super clean, easy drinking lager.
 4.1% ABV, 12 IBU

Mind’s Eye P.A (I.P.A.)

Burnt copper color and giant hop aroma come to the forefront in this traditional American IPA. Rich caramel malt and red wheat balance the dry bitter finish of this full-flavor craft brew.
6.7% ABV, 74 IBU

Horny Monk Belgian Dubbel

A deep reddish, malty, and complex Belgian style ale. Six different types of malted barley, Belgian candied syrup and Belgian yeast are combined to produce a very smooth, complex and slightly sweet ale.
6.9% ABV, 20 IBU

Red Brick Hard Cider

A traditional semi-sweet hard cider made with a unique blend of Michigan apples.  It’s slightly spicy and has a fresh apple aroma.  Hard cider is gluten-free.
6.5% ABV