Wet-hopped Double I.P.A. - A special West Coast double IPA made with locally-grown, freshly picked hops. Pale and Pilsner malts give this IPA a golden color and a lightly malted flavor profile. IBU’s are unknown as the local hops were not lab tested for their alpha acid levels. 9.3% ABV, Pretty high IBU
Michigan Maple Brown Ale - Ten gallons of locally produced maple syrup went into making this flavorful, yet easy drinking brown ale. Dark, nutty and finishes with an unmistakable maple flavor. 6.2% ABV, 15 IBU
LAST CALL for current Mug Club Members! - You’re 2014 renewal is due by October 4th (this Saturday!). Please visit the brewery or call (231)753-2057 to process your annual dues over the phone.